Snowshoe Magazine's Snowshoeing 101

Snowshoe Magazine is located in Denver, Colorado and promotes the growth of the sport of snowshoeing by bringing snowshoeing to a mainstream audience, plucking people from their couches and placing them in snowshoes, and providing a reliable resource.  They provide PDFs of how-to articles and trail reviews.  A useful article to check out is Snowshoeing 101: Techniques With a Short Learning Curve By Jim Joque.

Jim’s article states “When it comes to learning to snowshoe, the basics are all you need to get started.”  According to snowshoe author Phil Savignano, “One of the greatest aspects of snowshoeing is that the learning curve is so short.”  Topics covered in the article include:

  • Getting up and turning around
  • Stride and breaking trail
  • Stamping and edging
  • Ascending
  • Traversing and Switchbacking
  • Descending
  • Recommended Reading on Snowshoeing Techniques

P1000181

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“Dirty Version” Oatmeal Pancakes for Winter Campiong

The Dirty Gourmet tries to inspire gourmet outdoor cooking by providing easy camping recipes and ideas.  Their “dirty version” of a recipe is the pared down version that is more suitable for trips where refrigeration or weight is an issue, such as backpacking.  They recently went winter camping in Yosemite Valley and made oatmeal pancakes with dried fruit compote for breakfast.

They have a host of recipes for appetizers, beverages, breakfast, dessert, entrees, lunch, salad, side dishes, snacks and soups.  Their story and recipe can be found here.

Oatmeal Pancakes with Fruit Compote- Dirty Version

Serving Size 3-4

Prep Time 5 minutes

Cook Time 20 minutes

Ingredients

Dried Fruit Compote
  • 1 cup dried fruit, chopped
  • 3 cups jasmine tea (or whatever you have)
  • 2 tablespoons sugar
  • juice from half a lemon
  • 1 teaspoon vanilla extract, or 1 vanilla bean, scraped
Oatmeal Pancakes
  • 1 cup old fashioned oats (or 2 packets regular flavor instant oatmeal)
  • 1 6.75 oz package of “Complete” Pancake mix (just-add-water)
  • 2-3 cups water
  • 1 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 2 tablespoons oil for skillet if not non-stick

Tools

  • 2 Quart Pot
  • 1 Bowl
  • Skillet
  • Spoon
  • Knife
  • Cutting board
  • Spatula

Method For the Dried Fruit Compote: Pour jasmine tea over fruit in a pot, enough to cover. Add sugar, lemon juice, and vanilla. Place on stove over medium-low heat and simmer, covered about 20 minutes, until it becomes thickened and syrupy.

Method For the Pancakes

  1. Mix oats with instant pancake mix
  2. Add water and mix. The oats make the mix thicker, so you may need to add a little more water.
  3. Fold chopped pecans into batter.
  4. Drop a large spoonful of batter into a lightly oiled skillet on medium high. Let it cook until bubbling on top. Flip. Let cook until golden brown, about 2 minutes on each side.
  5. Repeat with the rest of the batter. Cover with foil to keep oatmeal pancakes warm if serving formally.
  6. Serve pancakes topped with fruit compote.

They reported the oatmeal pancakes were easy and hearty, almost as good as making them from scratch, and it was really nice to have ingredients that double as snacks on the trail.

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NE Snow Conditions

Current snowfall depth in NE are shown below

More snow is expected this week.  The storm will first pile several inches of snow along a swath from the central and southern Rockies to Kansas and Missouri, and spark powerful thunderstorms in the lower Mississippi Valley today and on Sunday.  Early next week, the snow will overspread a swath from Illinois to New England . Cities that could have substantial snowfall include Chicago, Cleveland, Ohio, Syracuse, N.Y., and Albany, N.Y.

Snow Snakes

I got one of my favorite pictures went I went on a nice snowshoe hike in the woods near my house and encountered two snow snakes lying in wait for me to pass underneath where they could attack.  I suspected the larger of the two was the mother teaching her offspring proper technique for a tree limb ambush.

The smaller snow snake posed no danger as I could easily skirt it.

;-)

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Winter campers feel warmed by the experience

Picture

Winter campers sit around the campfire. (WALKER KORBY)

By Carla Charter CORRESPONDENT

ROYALSTON —  Campers arrived at Tully Lake the last weekend in January with a bit of uncertainty about trying their hand at a more challenging outdoor experience: winter camping.

“Winter camping can be an edge, a challenge, a whole different way to experience winter,” said Walker Korby, superintendent for The Trustees of Reservations campground.

Mr. Korby, who began winter camping as a Boy Scout at age 11 or 12, spearheaded the first winter camping weekend at Tully Lake two years ago and has made it an annual event.

“That was my impetus for starting the program,” he said. “I don’t do it regularly, so I figured if there is a program I will go.”

The first year there was 40-degree weather, but last year it was in the 20s at night and this year in the single digits. Only about half of the people who signed up this year actually came, probably because of the cold, Mr. Korby said.

Among the hardy ones was Rebecca Mushnick of Athol, who said she saw the announcement about the winter camping in the Trustees for Reservations newsletter. “I wasn’t planning on it being this cold,” she said.

It wasn’t the first time she had camped in the winter, she said. Like Mr. Korby, she did so a number of years ago, when she was a Girl Scout.

Mr. Korby said winter camping is not as uncomfortable as some people think. “Sleeping on the ground with snow is a lot more comfortable than sleeping on the hard ground,” he said. In addition, camping in the winter provides opportunities for snowshoeing and cross-country skiing.

“You kind of become intimate with the winter landscape,” he said.

Campers had a chance to learn new skills, such as building snow shelters. According to Mr. Korby, snow shelters can sleep one or two people and are warmer than tents. Just in case anyone got too cold, there was a space heater in the ranger station, and Mr. Korby kept careful watch to be sure everyone kept moving and drinking fluids.

Rachel and Andrew Dutton of Cambridge camped with friends Sarah Mahoney and Audrey King. Mrs. Dutton said one of the reasons they came was to learn how to build a snow shelter. “We’ve been winter camping in the Sierra Nevadas and it was about the same temperature,” she said, but they didn’t build a snow shelter.

Down a path from the Duttons’ campsite were Tom and Rebecca Henry of Athol. They had camped at Tully before, but never in the winter. “It’s something we wanted to do. It seemed like fun to wake up with snow on the ground,” Mrs. Henry said. But she added, “We’re not thrilled it’s this cold.”

Mr. Henry said they prepared for the cold by buying a Grizzly sleeping bag rated for minus 25 degrees. “We planned to use it this fall but we didn’t because it rained every weekend,” he said.

There are advantages to camping in the winter, Mr. Henry said. “You don’t have to worry about bears; they’re hibernating. There are no bugs and no poison ivy.”

“We will definitely do this again next year,” he added, “as long as it is not raining or wet snow.”

Mr. Korby said many people fear winter camping, but an advantage at Tully Lake is that campers are no more than five minutes away from their cars. “The campfire is not just a nice thing,” he added, “it’s needed to dry socks and keep warm. It’s not just something to roast marshmallows on.”

Noting that he plans to again hold a winter camping weekend next year, Mr. Korby said, “Winter camping helps remind me of the frailty of humans. Coming across a deer bed that is melted out, I think, a deer slept in just that. Then, looking at all of the gear I have reminds me of my frailty.

“On the flip side, I survive,” he said. “I enjoy finding ways to stay warm. It reminds me of the adaptability of humans. It’s a great way to remind myself of human ingenuity.”

Information about next winter’s camping weekend will be on the Web site www.tullylakecampground.org later this year. There is also information on the site about camping there during the spring, summer and early fall.

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Camping in the cold

“An ideal day would be about 20 degrees during the day and in the single digits at night,” suggests Don Erdeljac.

He’s not talking about cross-country skiing, ice fishing or even the perfect temperature to curl up indoors with his favorite book.

Erdeljac was the senior trip leader for Venture Outdoors’ recent Winter Camping Introduction program, and he’s talking about spending upwards of 24 hours in exactly those conditions.

Winter camping takes more than “get up and go.” It takes great planning and preparation, both with specialized gear and location scouting.

According to the state’s Department of Conservation and Natural Resources, only six of the state’s 117 state parks ordinarily stay open during the winter months. This year’s budget cuts have left only two with active programs between December and April. Reservations are first come, first served.

There is, however, public forest land that is open and accessible year-round. Friends of Allegheny Wilderness is a non-profit organization founded specifically to address wilderness preservation areas in the Allegheny National Forest.

“One of the best ways to get people excited about protecting public land is to get them to enjoy the public land,” said Kirk Johnson, executive director of Friends of Allegheny Wilderness.

Venture Outdoors offers an ideal trip for first timers. Camp sites are pre-set near the starting points, giving participants a chance to explore the wonderland while not having to haul their gear to a remote location.

“It really allows people to improvise,” said Erdeljac. “If something goes wrong, there are options to get out easily.”

The Boy Scouts of America warn that hypothermia is a seious concern when venturing outdoors overnight, and that staying warm and dry are the biggest concerns cold campers face. Proper gear and equipment is specially designed to minimize exposure. Even food factors in to preventing exposure. A high caloric intake and proper digestion help our bodies to resist the elements.

Wet feet might be uncomfortable on a summer camping trips, but in cold temperatures, it could result in the end of the trip.

“Once your feet get wet in the winter, you’re going to have trouble,” said Johnson, who sponsors several backpacking trips throughout the year. The best case scenario is to build a fire and dry off any wet clothing before moving on.

Previous experience with other cold weather activities, such as cross-country or downhill skiing, makes it easier to transition to winter backpacking and camping. For more advanced winter adventures, previous backpacking experience during warmer times helps, as well.

Precautions can be taken to prevent uncomfortable cold, but there is nothing to be done about the number of daylight hours this time of year. Winter campers should give themselves at least an hour of daylight to set up camp before nightfall. During the shorter months, that usually means stopping to set camp between 4-5 p.m. As the sun rises later and sets earlier, there are about 14 hours of darkness..

“You can sleep maybe eight of them,” suggests Erdeljac. It’s hard to consider what to do on very long nights, not only with keeping occupied, but staying warm.”

Beyond the concerns of cold weather and the threat of hypothermia lies an experience unique to this time of year.

“Hiking in the middle of the forest after a fresh snowfall, the snow clings to the branches and tree trunks and sometimes you can see fresh animal tracks,” said Johnson. “You could be in the same track of woods as you were in June or July and it’s a completely different experience.”

Erdeljac said his ultimate goal during seven years of providing camping instruction has been to prepare campers to venture out into the cold on their own.

“People who have never tried it before tend to act surprised, but really it’s not much different than going cross-country skiing or doing any other winter activity. We just sleep out over night.”

Read more: http://www.post-gazette.com/pg/10045/1035468-140.stm#ixzz0fu6KVMzA

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Cheeseburger in a Can

It’s hard to believe no one has come up with this before.   Just heat the can in a water bath, open the lid, and enjoy your delicious cheeseburger! Never before has it been easier to prepare a burger in the wilderness within such a short time. The cheeseburger, which is marketed under the Trek‘n Eat label, guarantees unrestricted enjoyment in the mountains and in other extreme environments. People in the wilderness who rely on the experience of an expedition food specialist such as Trek‘n Eat in preparing their meals have more of life: more enjoyment, less weight to carry, and more time for doing other things. The canned burger has a shelf life of twelve months without requiring refrigeration.

And you think people smirked when you heated your Dinky Moore….

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Layering Decisions

When taking off for a hike during the winter one always has decisions to make.  Do I start off wearing extra clothes knowing that in 10 minutes I will have to stop and shed layers?  Or do I start off with fewer clothes knowing that, once hiking, I will warm up comfortably.  In either case extra clothing will end up in my pack for the majority of the hike.

Below Jim, Skip and Matt arrange layers prior to a hike up Kane Mountain.

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Welcome to my Quinzee

Jason welcomes you to his quinzee.  Read all about quinzees here.

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Ready for Spring?

In case there is a sudden thaw Mark, Chris, Sparky and Matt are ready.

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